Leopard's Leap Culinaria Grand Vin

南非獵豹酒莊美食佳釀紅酒

ORIGIN / REGION
產區

Franschhoek

法蘭舒克 (Franschhoek)

YEAR
年份

2020

TYPE OF WINE
分類

Red Wine

紅酒

ALCOHOL
酒精度

14%

BOTTLE SIZE
容量

750 ml (Standard bottle)

750ml (標準瓶)

VARIETAL(S)
葡萄品種

55% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 5% Cabernet Franc and 5% Petit Verdot

55% 卡本內蘇維濃 (Cabernet Sauvignon),20% 梅洛 (Merlot),15% 馬爾貝克 (Malbec),5% 卡本內弗朗 (Cabernet Franc),5% 味而多 (Petit Verdot)

CLASSIFICATION
混合品種/單一品種

Bordeaux-style blend

波爾多混釀

$900

Enquire
詢問

description

產品詳情

OVERVIEW
商品說明

Leopards Leap's Culinaria Grand Vin is a distinguished red wine that combines select varietals to create a harmonious and elegant blend. This wine is a superb expression of South African winemaking, ideal for those seeking a sophisticated and rewarding red wine experience.

南非獵豹酒莊美食佳釀紅葡萄酒是一款卓越的紅葡萄酒,融合了多種選擇的葡萄品種,創造出和諧而優雅的混釀風味。這款酒完美展現了南非的釀酒技藝,適合那些尋求精緻而豐富的紅酒體驗的品酒者。

TASTING NOTES
品酒筆記

Grand Vin is a Bordeaux-style blend that has intricate flavors. It has aromas of red fruit, a hint of umami-rich shiitake mushrooms, with integrated tobacco, and a touch of aromatic cedar, and finishes with a taste reminiscent of sweet lychee. The ripe tannins give it a strong, graceful structure.

南非獵豹酒莊美食佳釀紅葡萄酒是一款波爾多風格的混釀,擁有錯綜複雜的風味。它散發著紅色水果的香氣,伴隨著鮮味十足的蘑菇氣息、融合的煙草味和一絲芳香雪松的味道,最後帶來類似甜荔枝的餘韻。成熟的單寧賦予了這款酒強勁而優雅的結構。

PAIRING SUGGESTION:
食物配对指南

Cabernet Sauvignon-baed wines match well with Peking duck. The wine's bold tannins and dark fruit flavours complement the rich and savoury duck, creating an unforgettable culinary experience.

以卡本內蘇維濃為基底的葡萄酒非常適合搭配北京烤鴨。酒中的濃厚單寧與深色水果風味與烤鴨的豐富口感相得益彰。

AGING POTENTIAL
保存年限

Up to 10 years from vintage. Ideal storage conditions are 12 to 14˚C with 60% to 70% humidity and kept in a dark place.

本酒款自釀造年份起,保存可長達10年。理想的存放條件:放置陰暗處,保持攝氏12度至14度,濕度60%至70%。

Technical analysis

技術分析

POTENTIAL HYDROGEN (pH)
酸鹼值 (pH)

3.65

RESIDUAL SUGAR (g/L)
殘餘糖份 (g/L)

3.1

TARTARIC ACID (g/L)
酒石酸 (g/L)

5.66

TOTAL SO2 (mg/L)
總硫化物 (mg/L)

109

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